A warm, smoky blend inspired by classic tandoori spices—made simple for everyday cooking. 

Crafted with whole toasted spices, kashmiri peppers, and a touch of smoky heat for depth and balance. 

Your go-to shortcut for rich layered flavor—without the extra steps. 

How to use it:

• dry rub for meats & seafood

• Mix with yogurt or olive oil for a marinade

• Toss with vegetables prior to roasting (especially good on potatoes)

Ingredients: Coriander, cumin, smoked Paprika, chili Peppers, garlic, ginger, fenugreek leaves, black pepper, mustard Seed, mango Powder, cardamom, cinnamon, cloves, mace, sumac