Das Curry Haus

Bold Smoke. Warm Spice.

Smoky apple sea salt layered with warm spices and subtle sweetness—creating a rich depth that lingers in every bite.

  • Smoked apple sea salt infused with Curry Flair & toasted caraway seeds

Sprinkle it on:

  • Saurkraut & sausage dishes

  • Pork

  • Eggs

  • Roasted vegetables or potatoes

  • Beans, lentils, & grain bowls

  • Avocado toasts

Cook with Das Curry Haus