Avocado Toast Two Ways with Flavor Pop & Das Curry Haus
Avocado toast two ways with bold, flavorful sea salts
A simple classic, elevated with bold flavor. Flavor Pop adds a clean, vibrant finish, while Das Curry Haus brings a warm, smoky depth. Two easy ways to transform your everyday avocado toast using just one blend.
Serves: 1-2; Ready in 10 minutes
Ingredients
For the Flavor Pop:
1–2 slices sourdough or whole grain bread, toasted
1 ripe avocado
½–1 tsp Flavor Pop finishing salt (to taste)
1–2 tsp fresh lemon juice
Drizzle of olive oil
Black pepper to taste
Optional: red pepper flakes, sliced radish, microgreens, or soft-boiled egg
Finish with an extra pinch of Flavor Pop just before serving for the perfect burst of flavor.
Instructions
Toast bread until golden and crisp.
Mash avocado with lemon juice.
Spread over toast and drizzle with olive oil.
Sprinkle with Flavor Pop finishing salt.
Add optional toppings and serve immediately
For the Das Curry Haus:
1–2 slices sourdough or whole grain bread, toasted
1 ripe avocado
½–1 tsp Das Curry Haus finishing salt (to taste)
1 soft-boiled egg
Thinly sliced red onion
Fresh cilantro
Drizzle of olive oil
Finish with an extra pinch of Das Curry Haus for a warm, smoky depth of flavor.
Instructions
Toast bread until golden and crisp.
Mash avocado with lemon juice.
Spread over toast and drizzle with olive oil.
Top with soft-boiled egg, red onion, and cilantro
Sprinkle with Das Curry Haus finishing salt and serve.
Cooking Tips
Use ripe avocados (they should give slightly when pressed) for the creamiest texture
Always add your finishing salt at the end—this keeps the flavor bright and bold
Don’t skip the olive oil drizzle—it ties everything together
For the perfect soft-boiled egg: cook 6–7 minutes, then cool before peeling
Simple Pairings
A simple green salad with lemon vinaigrette
Iced coffee or a matcha latte for an easy brunch
For something more elevated: a crisp white wine like Sauvignon Blanc