Avocado Raita with Flavor Pop

A smooth blend of avocado, Greek yogurt, cilantro, and lime, finished with Flavor Pop, for a bright, savory kick. Use it as a dip, spread, or a cooling side for spicy dishes. Pairs perfectly with tandoori chicken, roasted veggies, wraps, and grain bowls.

Makes 2.5 cups Ready in 10 minutes

Ingredients

• 1 cup Greek yogurt (full-fat = best texture + flavor)

• 2 ripe avocados

• 1 clove of garlic, minced

• 2 tbsp fresh cilantro, chopped

• 1-2 tsp Flavor Pop

• ½ tsp ground cumin

• Pinch black pepper

• squeeze of lemon or lime juice

• Optional: pinch chili powder or paprika; jalapeno

• Optional: Finish with a drizzle of olive oil

Instructions

1. Add everything in large bowl
   Mash the avocados in small mixing bowl then add in rest of ingredients.

2. Taste + adjust

3. Chill (optional but better)
   Let sit 10–15 minutes so flavors meld.

Cooking Tips

• Add a pinch of Tandoori Twist instead of cumin/spices

• Try switching out or mixing of herbs such as mint, parsley, cilantro, or dill

Simple Pairings

• Spoon over tandoori bowls, grilled meats, kebabs, roasted vegetables, or any Simpli Spiced sheet pan meal.

• Use as a sandwich spread especially on tandoori burgers, wraps, or as a taco topping

• Serve along side rice dishes especially my curry rice