Simple Curry Chickpea Salad

Curry chickpea salad made with Simpli Spiced Curry Flair seasoning blend

Creamy, crunchy, and full of bold flavor. This curry chickpea salad is packed with fresh herbs, sweet dates, and buttery cashews—all brought together with the only spice blend you need-Curry Flair.

Healthy, satisfying, and made simple.

Vegan Option: Swap yogurt with vegan mayo.

Ingredients

• 1 can chickpeas (15 oz), drained + rinsed

• 2 tbsp red onion, finely chopped

• 2 tbsp cashews, roughly chopped

• 2 tbsp dates, chopped

• 2–3 tbsp fresh cilantro, chopped

• 3 tbsp Greek yogurt

• 1 tbsp mayo

• 1 tsp dijon mustard

• 1-2 tsp lime juice

• ½ tsp salt (add more as needed)

• ¼ tsp black pepper

• 1-1 ½ tsp Curry Flair blend

• 1 tsp honey or maple syrup (optional sweetener)

Instructions

1. In a medium size mixing bowl lightly mash the chickpeas.

2. Add in all other ingredients and mix until well coated.

3. Taste + adjust salt/lemon/spice.

Cooking Tips

• Let it sit for 15-20 minutes so the flavors meld together.

• Make it vegan by swapping the yogurt/mayo for vegan mayo.

Simple Pairings

• Serve as a dip, sandwich, or add to any greens for a lighter twist.

• Perfect for a light lunch, picnic, or paired with a glass of white or rose wine for effortless entertaining.